Sesame Spinach Salad

I know spring is finally here when I start craving things like dandelion greens and spinach salad, even if the weather has different ideas.  This salad is really easy to make, it takes about 5 minutes and will feed two people as a side and one hungry lady as a meal.  The toasted sesame seeds are the only time-consuming thing so make more than you need and keep them on hand!

Sesame salad with baby spinach, mesclun greens and black and white sesame seeds

Ingredients for Sesame Dressing:

1 Tablespoon each: apple cider vinegar, tahini and sesame oil

salt and pepper to taste

1 clove garlic mashed/pressed

Few drops of water.

This dressing can easily be doubled or tripled if you want to make some to have on hand.

Here’s what you do, whisk all the ingredients together in your salad bowl and then slowly add a few drops of water, whisking in between to your preferred consistency, usually all it takes is a teaspoon or two.

Add in greens: baby spinach is awesome, dandelion greens are a delicious detoxifier, mesclun mix, or all three!  Toss to coat evenly with the dressing.

Sprinkle with toasted sesame seeds, swirl them around in a cast iron skillet over medium heat until they start to pop and smell super sesame, about 5 minutes.

Done!  The dressing only has about 200 calories and will cover several big handfuls of salad greens, a quick and easy way to add some green to your diet.  I made this yesterday for lunch and added a chopped hard boiled egg and some hot sauce for a complete meal.  I bet it would be good with grilled spicy shrimps, chick peas or left over roasted chicken, ect, you get the idea.  Enjoy eating this healthy and delicious salad and if you have variations, I’d love to hear about them!

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