Veggies and Egg Pancake with Peanut Curry Sauce

Steamed Broccoli, Carrots and Onions, Egg Pancake and Peanut Curry Sauce

Egg Pancake, sliced and topped with scallions.

Not bad for a quick Monday night Fire Cider dinner meeting!

Dana made the peanut curry sauce while I chopped and steamed the veggies.  We made a quick egg pancake; an omlet with no filling, just flip it to cook the other side.  Then top everything with your favorite peanut sauce!  We make ours with chunky peanut butter, sesame oil, tamari, apple cider vinegar, coconut milk, hot pepper and curry powder.


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