Veggies and Egg Pancake with Peanut Curry Sauce

Steamed Broccoli, Carrots and Onions, Egg Pancake and Peanut Curry Sauce

Egg Pancake, sliced and topped with scallions.

Not bad for a quick Monday night Fire Cider dinner meeting!

Dana made the peanut curry sauce while I chopped and steamed the veggies.  We made a quick egg pancake; an omlet with no filling, just flip it to cook the other side.  Then top everything with your favorite peanut sauce!  We make ours with chunky peanut butter, sesame oil, tamari, apple cider vinegar, coconut milk, hot pepper and curry powder.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: