Serving Suggestion: Broccoli Slaw with Cilantro

Broccoli stems, peeled and shredded, are the base of this easy, raw whole meal.

Broccoli stems, peeled and shredded, are the base of this easy, raw whole meal.

Here’s an excellent way to use up those broccoli stems!

Save the stems from several bunches of broccoli.  Trim the ends and then peel the tough outer skin off with a veggie peeler.

Then either use the shredder attachment on your Cuisinart (quickest and easiest method) or shred them by hand with a box grater.

Then make up a peanut sauce like this one:

Whisk together approximately:

  • 1/2 cup peanut butter
  • a shy Tablespoon of sesame oil
  • 1 teaspoon tamari plus salt to taste
  • 2 teaspoons apple cider vinegar or 1 teaspoon each: mirin and brown rice vinegar
  • 4 drops of liquid stevia
  • pinch of five spice powder
  • 1 teaspoon of powdered or juiced ginger
  • srirracha and/or ground hot pepper to taste
  • juice of one lime
  • Add water to desired consistency at the end, taste and adjust flavors.
  • You can save any left over sauce in the fridge.  Just thin it out with a little water when you want to use it again.

Mix the sauce with the shredded stems, top with salted, toasted peanuts, chopped cilantro and hot pepper sauce, just skip the honey in the hot sauce recipe or use stevia instead.  Yum!

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