Meatloaf- It’s What’s For Dinner!

Meatloaf is hearty fare and it’s a classic from my childhood that I have been enjoying lately with a local twist.  Using humanely raised, organic beef, lamb and bacon from farms in Dalton and Cummington, MA, eggs from Hinsdale and cream from High Lawn Farm this is as local as meatloaf gets!  I replaced the traditional bread crumbs with ground flax so this recipe is gluten and carbohydrate free.  Served with a side of greens, like slow cooked collards and perhaps a bowl of broth, this meal will be sure to warm you up and keep you going.  When I made this recipe we were having friends over for dinner and I wanted to be sure to have enough for left over meatloaf sandwiches.   I added an extra pound of ground beef to my basic meatloaf recipe and it just barely fit in my glass baking dish.  This will serve 6-8 people or 4 people for dinner, twice.  And if you have time, this recipe is great for meatballs too!

Ingredients:

2 pounds ground beef

1 pound ground lamb (or pork)

1/2 pound bacon, half of it minced and half reserved in strips.

1/2 cup cream or milk

3 Tablespoons ground flax

1 extra-large farm egg

1/2 cup grated Parmesan or Romano cheese

1/2 small white onion, minced

1 tsp salt

1 tsp chili powder or hot pepper flakes

1 tsp paprika, smokey, mild or hot, whatever you’ve got!

1/4 cup fresh minced parsley

Ready to bake in about 15 minutes.

Ready to bake after just 15 minutes of prep time!

Method:

Pre heat oven to 350

Beat the egg into the milk and flax, add all of the other ingredients and mix well in a large bowl.

Shape into a loaf in a glass baking dish, make sure there is some room on all four sides.

Lay the remaining strips of bacon on top.

Bake at 350 for about 1 hour to 1.5 hours, until it’s firm and reads 160 degrees in the center!

Take it out, let it rest for about 15 minutes, transfer to a plate and serve.

Dinner four times two in about fifteen minutes plus baking time!

Dinner x 2 in about fifteen minutes plus baking time!

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1 Comment (+add yours?)

  1. Trackback: Creamy Mashed Cauliflower | The Candida Diaries

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