It’s Garden Time!

We did It!!

We did It!!

Now is the time to start planning and planting you summer and fall harvest and your medicine cabinet for the year.  Yep, that’s right, you can plant a lot of the medicinal foods that will help keep you healthy year round, how’s that for a health plan?!

Last weekend Dana and I recruited my sister Elise and her boyfriend Dan to help us prepare the garden for the growing season.  Jen and Jeff at Green Meads Farm in Richmond, MA have once again generously loaned us some of their prime farmland.  Last year we accidentally killed our whole garden by using contaminated mulch.  It was free mulch, so at least we didn’t pay to ruin our garden, but still, I really missed having a garden last year.  So I was really excited to get out in the sunshine last Saturday with the horses in the paddock and everyone in the garden, including three dogs and at least one field mouse!

We started by ripping up all the weeds, by the roots, there were quite a few burdock plants and a lot of invasive comfrey too.  Comfrey is an awesome medicinal plant so plant it in a pot or somewhere it can safely take over if you want to grow some.  Once the whole area was cleared, Jeff used his tractor to bring in manure which we raked out evenly from edge to edge.  Dana used the rototiller to turn over the top layer of soil and the rest of us broke down all the cardboard boxes we’d saved up.  Cardboard is a great ground cover to keep weeds at bay, it biodegrades after a year or so,  it’s free and minimally processed.  Make sure to remove any staples and tape from the cardboard, and don’t use anything with lots of printing on it.

We laid the cardboard out in one big layer and then covered it with a lot of hay.  Once that was done, we gave everything a good soak with the hose to make sure the cardboard would start to break down and the wet hay was heavy enough that it wasn’t going to blow away in the wind.  Then of course it was time to relax and enjoy the afternoon sunshine!

Dana and I will be back on Sunday to plant some starts, we’ll pick up a bunch from Jaeschke’s in Pittsfield.  For more exciting heirloom varieties we get seeds from Johnny’s Seeds in Maine.  Here’s the short list of what we are going to plant:

Cabbages: easy to grow, easy to care for and you can turn your harvest into sauerkraut, which you can enjoy all winter long!

Lettuce and spinach: nothing like picking salad greens straight from the garden!  Plant spinach again once the warmest months have passed and enjoy another harvest.

Winterbor Kale:  as the name suggests this kale will keep on producing long into the colder months and sometimes through the winter!  Fresh garden greens in November?  Sign me up!

Herbs:  fresh basil is so delicious but you can also turn it into pesto which freezes well so you can enjoy it, you guessed it, all winter long!  We usually grow a few varieties of basil including Tulsi or Holy Basil which can be dried and used for tea.  Tulsi is an adaptogen that supports digestion, respiratory health and is very soothing when you feel stressed out.  I also love to grow lots of parsley and rosemary.  Herbs grow easily in pots and are perfect for your sunny porch.

Flowers:  sunflowers are easy to grow in all sizes and colors and you can harvest the seeds to eat or hang the heads to dry for an instant bird feeder.  Grow what you love and encourage the bees to visit and pollinate your garden.

Happy planting everyone!

 

 

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