Curried Roasted Cauliflower

Here’s another quick and simple recipe.  If you don’t have all the spices listed, don’t worry, use what you have, it will still be awesome!

Roasted cauliflower with Indian spices, chopped cilantro and mayo-sriracha dipping sauce.

Chop one head of cauliflower into more or less even pieces.

Toss in a large bowl with:

enough olive oil or melted ghee to coat

Add equal amounts of: cumin seeds, mustard seeds, your favorite curry powder and mashed coriander seeds

a dash of asafoetida

and as much sriracha as you like.

Mix well to coat evenly.

Spread on a baking sheet, sprinkle with salt and roast at 350 for 20-25 min. til cooked through but not mushy.

Crispify under the broiler for a few minutes at the end.

Top with chopped cilantro and serve.

Dana made a mayo/sriracha dipping sauce to go with the roasted curried cauliflower, awesome!

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